Peer-reviewed study highlights potential of enzymatic dyeing to reduce the use of water, chemicals and energy
BHIWANI - Enzymatic dyeing can significantly reduce the environmental footprint of wool colouration while maintaining commercial quality standards, according to a new study.
Researchers at the Technological Institute of Textile and Sciences in the city of Bhiwani, in the north-western Indian state of Haryana, set out to tackle environmental concerns associated with traditional wool dyeing.
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