Japan scientists discover polyester eating bugs

Share
Share

KYOTO – The discovery in Japan of bacteria that can digest polyester has big implications for the recycling of PET plastics if these bugs can be genetically modified to break down plastics on an industrial scale. This question was also the subject of a recent €250,000 Global Change Award funded by the H&M Conscious Foundation and given to US start-up Ambercycle Inc., which is developing a very similar way to break down plastics with bacteria.

KYOTO – The discovery in Japan of bacteria that can digest polyester has big implications for the recycling of PET plastics if these bugs can be genetically modified to break down plastics on an industrial scale. This question was also the subject of a recent €250,000 Global Change Award funded by the H&M Conscious Foundation and given to US start-up Ambercycle Inc., which is developing a very similar way to break down plastics with bacteria.

Newsletter

Read our top news stories delivered straight to your inbox.

Share

Recommended

Latest Magazine

Features
Why China’s new wastewater standard is only one part of a broader shift spanning environmental law
As Brussels switches on its product passport registry, fashion’s supply chain data gaps threaten a bumpy rollout
As green claims face closer regulatory scrutiny liability no longer sits solely with the brands
News
Preview of our Textile Standards & Legislation Guide
China’s strengthened rules make officials personally accountable for serious environmental damage
New process to strip reactive dyes from cotton could benefit textile-to-textile recycling
Opinion
European factory closures show costs, geography and demand decide which materials survive

Other publications from MCL News & Media

Scroll to Top
Logo

Our free newsletter showcases the very best of our journalism, delivered to you twice a week

Advertising
With Us

Help to support the purpose-led work of our team of journalists, international correspondents, and partners – and expose your product or service to our global readership.

Subscribe to our magazine today and receive exclusive online content

Subscribe